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From Way Up High
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The latest posts:

November 6, 2014 2 Comments

Homestay.com, A More Authentic Travel Experience

When Greg and I travel, our goal is to experience a destination as authentically as possible.

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October 27, 2014 2 Comments

5 Things You Didn’t Know About The Day of the Dead

When the conquistadors arrived in Mexico 500 years ago, they were a little creeped out by how the natives honored the dead.

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October 13, 2014 4 Comments

Talking Grand Rapids’ Farm-To-Table Food Scene with Reserve Wine & Food

Since opening in 2010, Grand Rapids’ Reserve Wine & Food has served as a leader in the city’s farm-to-table restaurant movement.

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September 24, 2014 4 Comments

24 Hours in Grand Rapids

With a growing farm-to-table restaurant scene, more breweries than you can count, and outdoor neighborhoods to explore, squeezing the best of Grand Rapids into a 24-hour city guide is a tall task.

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September 8, 2014 0 Comments

That One Time I Totally Failed at the Finnish Sauna

“Those people are crazy,” I thought, watching through the steam of the hot tub as the rest of my group trekked into the snowy woods.

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